Mosier’s Meat Market: Raymond’s Beloved Butcher Since 1960

What if your next burger, steak, or holiday ham came from a place where butchers know your name? For over 60 years, Mosier’s Meat Market Raymond Ohio has been the heartbeat of local flavor.

The Heartbeat of Raymond: More Than Just Meat

Walk into Mosier’s on a crisp Ohio morning, and you’re hit with the sweet smell of hickory-smoked bacon and the sound of friendly chatter. This isn’t just a butcher shop—it’s where generations of Raymond families have gathered for honest cuts, hard-won wisdom, and that unmatched farm-fresh goodness. Since 1960, the Mosier family has turned passion into tradition, one perfect pork chop at a time.

The Mosier Legacy: Where Craft Meets Community

your Neighbors Behind the Counter

You won’t find fluorescent-lit aisles or pre-packaged mystery meat here. Mosier’s is where local hunters swap stories while dropping off deer for wild game processing, where grandmas pick up smoked sausages for Sunday dinners, and where new parents learn how to cook their first ribeye steak. It’s the kind of place that remembers your order—and your kid’s birthday.

Old-School Skills, Real-World Wisdom

Ever watched a true master break down a side of beef? Mosier’s butchers move with the quiet confidence of folks who’ve honed their craft for decades. They’ll patiently explain why that beef brisket needs slow love, how thick you should slice your sirloin steak, or which ground chuck blend makes juiciest burgers. No robots, no scripts—just genuine know-how.

Why Folks Drive Miles for Mosier’s

Meat You Can Trust (Down to the Bone)

While big stores push factory-farmed labels, Mosier’s keeps it refreshingly simple:

• USDA-inspected beef, pork, and chicken from Ohio farms you could practically wave to.
• Hormone-free and antibiotic-free options because good meat shouldn’t need a chemistry degree.
• Dry-aging done right—because flavor can’t be rushed.

“Make It Just How You Like It”

This is where custom cutting shines:
“Want those pork chops extra thick? Need a roast for your crockpot? We’ll trim the fat (or leave it on—your call!).”
They’ll even grind your ground beef while you wait, blending cuts to your taste. Try that at a supermarket!

For Hunters & Homesteaders

Got a deer in the truck? Mosier’s treats your wild game like their own:

• Processing with care: turned into steaks, sausage, jerky, or freezer-ready packs.
• Vacuum sealing that locks in freshness for months.
• Help for farmers: from slaughter to freezer, they handle your home-raised livestock with respect.

Smoke & Soul Specialties

Don’t leave without trying:

• Smoked hams that taste like holidays at Grandma’s.
• Their legendary bacon—crispy, smoky, and utterly habit-forming.
• Seasonal surprises like summer bratwurst or Thanksgiving turkeys.

Why Your Choice Matters

Flavor That Speaks for Itself

Meat handled by human hands (not conveyor belts) just tastes different. Juicier steaks, more tender chops—even your weeknight tacos get upgraded.

No Dumb Questions Here

Stumped on how long to cook venison backstrap? Wondering if that pork shoulder fits your smoker? The counter crew lives for these chats. They’ve seen every kitchen disaster—and know how to avoid yours.

Keeping Raymond Real*

Choosing Mosier’s feeds your family and your community. Those dollars stay local, support Ohio farmers, and keep a 60-year dream alive. That’s a win you can taste.

Ready to Taste the Difference?

Your First Visit Made Easy

• Find them right in Raymond (check Facebook for seasonal hours).
• Call ahead for big orders—especially around hunting season or holidays.
• Go hungry: snag samples of their smoked goodies!

Insider Tips

• Ask “What’s new?”—their seasonal specials are hidden gems.
• Try their house kielbasa or smoked turkey breast.
• Freezer-packing a whole hog? They’ll walk you through it.

More Than a Market

Follow them online for updates: when sweet corn arrives, when venison processing starts, or when they sponsor Little League. This is where Raymond comes together—over really, really good meat.

The Last Bite

Mosier’s Meat Market Raymond Ohio isn’t about fancy logos or flashy ads. It’s about handwritten labels on white paper packages. About butchers who wipe their hands before shaking yours. About a T-bone steak that reminds you how food should taste. For six decades, they’ve been the quiet keepers of Ohio’s food traditions—and every bite tells the story.

So next time you’re near Raymond, skip the supermarket. Pull up a stool at Mosier’s counter. Taste why families still call this place “our butcher.” Because some legacies? They’re meant to be savored.